Lipase

Lipase is an enzyme that breaks down fats into simpler compounds. Lipases are involved in the digestion and absorption of fats and are found in several places in the human body, including the pancreas, small intestine, and stomach.

When we eat foods that contain fat, lipases break down the large fat molecules into smaller, more easily absorbed fatty acids and glycerol. These smaller molecules are then transported through the lymphatic system and into the bloodstream, where they can be used for energy or stored for later use.

Lipases play a crucial role in the digestive process and are essential for the proper absorption and utilization of fats. Deficiencies in lipase can lead to digestive problems, including the malabsorption of fats and the accumulation of fat in the stool (steatorrhea). Additionally, some medical conditions, such as pancreatitis, can affect the production of lipase and lead to digestive issues.